Tibetan Japanese Restaurant menu

Tibetan Japanese Restaurant offers an exciting and diverse menu, blending the rich flavors of Tibetan cuisine with the delicate, refined dishes of Japan. Whether you're in the mood for something hearty, light, or somewhere in between, this menu has something to satisfy every palate.

Starting with the soups, you'll find a comforting array, such as the aromatic Tom Yum Soup, the tangy Hot & Sour Soup, and the rich Sweetened Corn Soup. For something lighter, the Egg Drop Soup and Tomato Soup provide a refreshing yet satisfying start to your meal.

For appetizers, the Tibetan offerings stand out with dishes like Aloo Dum, a savory potato delight, and the chewy, flavorful La Phing and Yellow La Phing. Beef Sukuti offers a taste of traditional smoked beef, while Dropa Khatsa delivers crispy Tibetan dumplings that pair perfectly with any of the soups.

On the Japanese side, you can indulge in crunchy Edamame, golden Gyoza, or crispy Spring Rolls. The Shumai and Agedashi Tofu are excellent choices for anyone craving a light, flavorful start.

For something fresh, the salads range from the refreshing Ebi Avocado Salad to the robust Tuna Avocado Salad. The Tai Salad and Avocado Mango Salad are light yet packed with flavor, perfect for a warm day.

When it comes to Tibetan dishes, you can't miss the Pai-Tsel, a hearty Tibetan stew, or the unique Momo, traditional steamed dumplings filled with meat or vegetables. The Tofu Ngopa and Mushroom Broccoli are perfect for vegetarians seeking rich flavors without the meat.

Sushi & Sashimi lovers will be delighted by the selection of fresh fish like Salmon, Eel, and Yellow Tail, or go for the creative Special Sushi like the Handroll Set or Salmon Don.

For the main courses, the entrees feature a variety of delicious Teriyaki dishes, including chicken, salmon, beef, and shrimp, all glazed in a savory sauce. Pair these with a bowl of Vegetable Udon or Tempura Udon for a fulfilling meal.

Complete your meal with a sweet note, choosing from the Rasmalai, Green Tea Ice Cream, or Vanilla Mon, while sipping on a cup of authentic Tibetan Butter Tea or a cool Mango Lassie.

This menu is a perfect fusion of Tibetan heartiness and Japanese finesse, offering an unforgettable dining experience.